Fully automatic bottling line for high-viscosity cream, balm, honey, chili sauce and hair wax
author: Elazai
2026-06-18
Looking for a fully automatic bottling line for high-viscosity cream, balm, honey, chili sauce and hair wax? SIPUXIN integrated bottle unscrambler table, heating stirring piston filler & servo capping machine delivers precise, stable, high-output packaging for cosmetic, food & pharmaceutical factories. CE certified, custom layout available

1. Auto Stainless Steel Bottle Sorting Table: Eliminate Manual Bottle Feeding
The front-end bottle sorting platform acts as the stable feeding heart of the entire line, completely replacing workers who repeatedly place bottles by hand.
- Adjustable baffle structure supports round glass and plastic bottles ranging from 20mm to 120mm in diameter, compatible with cosmetic jars, sauce cans and medicinal ointment bottles of most cross-border mainstream sizes. No extra molds are needed to switch bottle types.
- Built-in buffer storage bin stores a certain number of empty bottles, avoiding sudden line shutdown due to bottle shortage during continuous mass production, ensuring stable delivery rhythm for bulk export orders.
- The whole machine is made of seamless SUS304 stainless steel with no dead corners, easy to wipe and wash down to meet food and cosmetic hygiene standards required by foreign buyers. Equipped with movable PU casters and height-adjustable support feet, it can be flexibly rearranged according to workshop layout to save floor space.
After installing this bottle sorting station, you can cut 1–2 frontline operators, reducing long-term labor expenditure for cross-border factories with large daily output.
2. Fully Enclosed Heating Stirring Piston Filler: Solve Material Solidification & Uneven Filling
As the core unit of the whole line, this heating filling machine addresses the biggest quality hidden danger of high-viscosity product processing: material coagulation and uneven dosing.
- Double-layer jacket thermal insulation hopper with independent PID temperature control system, adjustable temperature from 0℃ to 90℃. It keeps wax, cream, balm and thick sauce in stable fluid state all day long, completely avoiding solidification waste caused by temperature drop. A built-in low-speed stirring paddle prevents particle sediment and material layering, perfectly matching fruit jam, chili sauce and granular ointment formulas required by cross-border brands.
- Servo-driven piston filling system supports customizable 2/4/6 filling heads, with filling precision controlled within ±0.5%. The filling volume from 5ml to 5000ml can be adjusted with one touch on the screen, and multiple sets of formula parameters can be stored for one-click switching between different client products, greatly shortening SKU changeover time.
- Full transparent acrylic safety shield wraps the entire filling area, blocking material splashing and external dust pollution, which satisfies the clean workshop inspection requirements of European and American organic cosmetic brands. The door-linked emergency stop sensor automatically halts operation once the protective cover is opened, complying with international workplace safety standards.
- All parts in contact with materials are SUS316L medical/food-grade stainless steel, with a detachable split design. Operators can complete deep cleaning in a short time to prevent cross-contamination between different customer products, which is a mandatory assessment item during foreign buyers’ factory audits.
3. Intelligent Servo Capping Machine: Zero-Leakage Sealing for Cross-Border Long-Distance Logistics
Cross-border goods need to undergo long sea and land transportation. Loose caps and liquid leakage are the top reason for customer returns and negative reviews. Our servo capping station eliminates this risk fundamentally.
- Four-wheel soft friction twisting structure will not scratch bottle surfaces, protecting the exquisite printing and labeling of export finished bottles. Digital closed-loop torque control allows operators to set fixed sealing force according to cap types, uniformly tightening pump caps, flip tops, plastic screw lids and disc covers. Every bottle maintains consistent tightness to avoid leakage during overseas transit.
- Equipped with an independent color stack warning light, which displays running, early warning and fault status in real time. The machine supports fault self-diagnosis, and error codes are displayed on the touch screen for quick troubleshooting, reducing production downtime.
- Synchronized linkage with the filling host via PLC communication, automatically matching the production speed of filling heads without bottle blockage or accumulation, maintaining stable hourly output of 2000–6000 bottles.
This is the core equipment specially customized for viscous, easy-to-solidify materials:
- Jacketed heating hopper Independent temperature control for hopper & filling pipes, keeps wax, cream, balm, thick sauce in stable fluid state; stirring prevents sediment and layering of granular sauces like peanut butter, chili paste.
- Multi-head servo piston filling system Customizable 2/4/6 filling heads, servo motor driven for ±0.5% high filling precision, adjustable filling volume from 5ml to 5000ml without spare parts replacement.
- Full transparent safety shield Fully enclosed plexiglass cabinet blocks splashing material, reduces dust pollution, meets GMP clean workshop requirements; safety stop sensor triggers emergency halt when cabinet opens.
- Food & cosmetic grade contact parts Material contact parts adopt 304/316L stainless steel, dismountable structure for fast deep cleaning, cross-contamination avoided between different product batches
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