Sipuxin Food Grade Cheese Mixing Kettle for Cheese Sauce, Cream Cheese & Dairy Formulation

The sanitary cheese mixing kettle, a dedicated heating, stirring and homogenizing vessel for dairy manufacturers producing cream cheese, processed cheese, cheese sauce, fondue cheese, milk paste and high-viscosity dairy seasoning.

This mixing kettle inherits the mature skid-mounted structure of our weighing batching tank, redesigned with dairy process requirements at its core. It adopts hygienic SUS304 / SUS316L stainless steel for all product contact surfaces, mirror polished inner wall, fully compliant with GMP, FDA and food hygiene standards. The cone-bottom design eliminates dead zones, ensuring complete discharge of thick cheese paste and reducing material residue.

The double jacket supports electric heating, steam heating or circulating water cooling, delivering stable and uniform temperature control throughout cooking, melting and holding stages. Equipped with wall-scraping anchor agitator and variable frequency speed regulation, it realizes gentle mixing without burning the cheese material. Operators can set temperature, stirring speed, holding time and batch recipes on the HMI touchscreen. The system records batch data for traceability and quality repeatability.

For cheese sauce and emulsified cheese production, customers can optionally add high-shear homogenizer, vacuum deaeration system and weighing module. Vacuum configuration removes air bubbles, improves product smoothness and extends shelf life. The integrated load cell weighing version enables automatic precise batching of milk, emulsifier, salt and other ingredients in one station.

This cheese mixing kettle is widely used in dairy factories, snack food factories and central kitchens. It supports customized working volume from 50L to 2000L, CIP cleaning system, discharge pump and tilting discharge structure. It is suitable for small-batch artisan cheese workshops and large-scale industrial dairy production lines alike.

Sipuxin provides FAT inspection, CE certification, operation training and overseas after-sales guidance for this model.

CTA: Contact our engineering team to get your customized cheese processing solution and quotation.

FAQ Section

Q1: What cheese products can this mixing kettle make? A: It works for cream cheese, processed cheese, cheese sauce, hot pot cheese fondue, milk spread, yogurt base and other high-viscosity dairy paste and seasonings.

Q2: What heating modes are available? A: Electric heating, steam heating and hot water circulation heating are all optional. Cooling jacket is available for rapid cooling after cooking.

Q3: Can it be equipped with vacuum and homogenizer? A: Yes. High shear homogenizer and vacuum deaeration system are optional for smoother cheese sauce without air bubbles.

Q4: Is weighing function optional? A: Yes, we can integrate load cell weighing system to realize automatic ingredient batching, same as our weighing batching mixing tank.

Q5: Does it support CIP self-cleaning? A: CIP spray ball cleaning system is optional for automatic cleaning, saving cleaning time and meeting food factory hygiene requirements.