Hydraulic Lift Vacuum Emulsifier: Why It Is The Preferred Equipment For Modern Cosmetic & Food Factories
author: Elazai
2026-07-26
Hydraulic lifting vacuum homogenizing emulsifier solves this pain point fundamentally. The whole lid, anchor stirrer and high-shear homogenizer can be lifted upwards by hydraulic system. The tank body is fully exposed. Workers can conduct thorough washing, inspection and maintenance without blind areas, fully complying with GMP, CE and international food hygiene standards.
The complete unit consists of main emulsification tank, independent water phase tank, oil phase melting tank, feeding pipeline, external circulation homogenizer and PLC automatic control system.
- Raw materials can be preheated, stirred and preserved separately in oil & water vessels before transferring into the main pot;
- Mixing and homogenization proceed under vacuum environment to remove micro bubbles, avoid material oxidation, and prevent finished products from layering;
- The combination of wall-scraping stirring and top-mounted high shear homogenizer ensures uniform mixing even for high-viscosity paste, toothpaste and thick cream;
- Touch screen control stores multiple production formulas. Temperature, stirring speed, vacuum degree and homogenizing time can be reproduced stably for every batch.
All wetted parts adopt SUS316L stainless steel. Customers can select extra functions including CIP cleaning system, explosion-proof configuration and vacuum feeding device. Volume ranges from 50L laboratory model up to 2000L industrial mass production version.
If you want to lower cleaning labor cost, stabilize product texture and meet international factory audit standards, this integrated hydraulic lifting vacuum emulsifier is worth your priority consideration. Contact Sipuxin team for layout drawing, technical specification and factory reference cases.
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